The Delectable Dosa Making Class in San Francisco
“The Delectable Dosa: The Art of Making South Indian Crepes” was brought to six hungry students on rainy San Francisco night by RoutetoIndia.com. Our tour guide, Nalini, a chef, Aruveydic guru, and overall lover of Kerala, took her eager and hungry pupils to the south Indian palate. With sweet humor, she shared dosa-making secrets over the course of our three-hour class together








